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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 1/2 cups blanched almond flour
- 3/4 cup arrowroot
- 1/4 cup flax seed meal
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 4 eggs
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
Method
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
- In a larger bowl, blend eggs 3-5 minutes until frothy.
- Stir agave and vinegar into eggs.
- Mix dry ingredients into wet.
- Pour batter into a greased medium sized loaf pan.
- Bake at 350° for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
- Cool and serve.
