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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 2 lbs boneless skinless chicken breasts
- 4 -5 cups cream of celery soup
- 2 tablespoons white wine
- 2 cups shredded swiss cheese
- crouton
- salt and pepper
Method
- Preheat oven to 350 degrees, mix cooking wine, soup, one cup shredded swiss cheese, and two cups croutons in a bowl, salt and peper. Place chicken in baking dish, top chicken breasts with remaining cheese, pour soup mixture over, top with more croutons- cover with foil, bake at 350 for one hour covered, remove foil and bak for 15 min, lets cool for 5-10 mins before serving.
