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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 1/2 fryer, cooked and chopped
- 1 small jar chopped pimento
- 2 green onions (tops also), chopped
- 2 Tbsp. fresh parsley or 1 Tbsp. dried
- salt and pepper to taste
- 1 carton half and half or 2 c. milk
- 1 1/2 c. broth
- cornstarch to thicken
Method
- Mix all ingredients except cornstarch.
- Cook until vegetables are tender. Mix cornstarch with small amount of water and stir into mixture (should be consistency of chili).
- Serve over rice, toast points or noodles.
- My mom's recipe.
