You may also like
Categories:
lamb loin chops garlic garlic chili powder white sugar freshly ground black pepper lime juice soy sauce olive oil fresh cilantro lime wedges lemon wedges
Viewed: 70 - Published at: 8 years agoIngredients
- 15 (3 ounce) lamb loin chops (1-inch thick)
- 2 cloves garlic, sliced
- 1 teaspoon garlic powder, or to taste
- 1 pinch chili powder
- 2 tablespoons white sugar
- freshly ground black pepper to taste
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
- 2 lime wedges
- 2 lemon wedges
Method
- Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
- Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
