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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 1 c. scalded Milk, cooled to lukewarm
- 1 pkg. Dry Yeast, dissolved in 1/4 c. lukewarm water
- 2 Eggs, beaten
- 1/4 c. Shortening, melted
- 1/4 c. granulated Sugar
- 1 tsp. Salt
- 4 c. Flour
- 1 lb. Powdered Sugar
- 2 Tbsp. Vanilla
Method
- To the milk add eggs, shortening, sugar and salt.
- Mix well. Then add the dissolved yeast.
- Stir and begin adding flour gradually, stirring well after each addition.
- Stir in flour until spongy.
- Put out on floured board and form into a ball.
- Put into a greased bowl.
- Let rise 45 min.
- Turn out again and knead.
- Put back into bowl again and let rise again.
- Turn out on board and knead.
- Roll to 1/2 in. thick and cut 4 in. diameter circles. Small circle can be made with bottle cap.
- Let rise until spongy. Cook in heavy skillet with 2 in. shortening for 1 min. each side. Cool and dip in glaze of powdered sugar, vanilla and warm milk thick enough to cling to donuts.
