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Ingredients
- 6 pork chops, 3/4 to 1 inch thick
- 1 c. brown sugar
- 1/4 c. lemon juice
- 1 teaspoon dry mustard
Method
- Place pork chops in large shallow dish.
- Combine remaining ingredients, mixing well.
- Pour over chops.
- Cover and chill 2 hrs, turning chops over once.
- Drain chops, reserving marinade.
- Grill over warm coals 25 min on each side or possibly to desired degree of doneness, basting chops often with marinade.