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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1/2 lb. spaghetti, uncooked
- 2 cups frozen BOCA Veggie Ground Crumbles
- 1 cup dry bread crumbs
- 1/2 cup cholesterol-free egg product
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
- 1 tsp. oil
Method
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, microwave crumbles in medium microwaveable bowl on HIGH 30 sec.
- Stir in bread crumbs, egg product and 1/2 cup pasta sauce.
- Let stand 5 min.
- Shape into 12 balls.
- Cook "meatballs" in hot oil on medium heat 8 min.
- or until cooked through (160 degrees ) and evenly browned, stirring frequently.
- Stir in remaining sauce.
- Cook 2 min.
- or until heated through, stirring occasionally.
- Drain spaghetti; place on platter.
- Top with meatballs and sauce.
