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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 lb. fresh carrots
- 1/4 tsp. salt
- 2 Tbsp. white sugar
- 6 Tbsp. brown sugar
- 4 Tbsp. butter
- juice of 1 orange
- 3 Tbsp. Grand Marnier liqueur
- 1 c. blue or green seedless grapes
Method
- Scrape carrots and cut into 1-inch slices.
- Boil in water with salt and white sugar about 25 minutes until tender.
- Drain off liquid.
- Melt butter in saucepan with brown sugar and orange juice.
- Add Grand Marnier with mixture bubbles.
- Add carrots and grapes.
- Do not overcook.