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Categories:
pork salt pepper wine eggs flour cornstarch vegetable oil onion garlic carrot tomato ketchup soy sauce vinegar sugar water cornstarch
Viewed: 16 - Published at: 4 years agoIngredients
- 1/2 pound pork ( cut into 1inch cubes)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Wine
- 2 Eggs
- 2 tablespoons Flour
- 4 tablespoons Cornstarch
- 4 cups Vegetable oil
- 1 cup Onion (diced)
- 2 cups Cucumber(diced)
- 4cloves Garlic cloves(minced)
- 2 cups Carrot (diced)
- 6 tablespoons Tomato ketchup
- 2 teaspoons Soy sauce
- 6 tablespoons Vinegar
- 6 tablespoons Sugar
- 1 cup Water
- 2 tablespoons Cornstarch
Method
- Mix pork with salt, pepper and wine.
- Parboil carrots.
- Mix egg, flour and Cornstarch well. Coat pork with the mixture.
- Heat oil and drop in the pork pieces, one by one. Deep fry until well done , over medium heat. Drain.
- Fry carrot, onion, cucumber for a minute and drain.
- Mix tomato ketchup, Soy sauce, Vinegar, sugar, Water, Cornstarch well. Heat 4 tablespoons oil, fry garlic, stir in the mixture and simmer until thickened. Add pork and vegetables, mix well. Serve hot.
