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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 1 can English peas
- 1 can asparagus
- 1 can mushroom soup
- 1 Tbsp. instant onion
- dash of salt, pepper and Worcestershire sauce
- 1/4 c. grated cheese
Method
- Layer asparagus and peas in casserole.
- Pour mushroom soup; flavor with onion and condiments over vegetables.
- Sprinkle with cheese.
- Bake 1 hour at 350°.