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Categories:
butter vegetable oil light brown sugar eggs milk salt baking soda ground cinnamon ground ginger ground nutmeg flour molasses
Viewed: 27 - Published at: a year agoIngredients
- 3/8 c. butter
- 3/8 c. vegetable oil
- 2 c. light brown sugar
- 3 eggs
- 1 c. thick milk or buttermilk
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground nutmeg
- 3 3/4 c. flour
- 3/4 c. molasses
Method
- Cream the butter, oil and brown sugar. Gradually add eggs and milk.
- In a small bowl, combine salt, soda, ginger, cinnamon, nutmeg and flour.
- Gradually mix the flour mixture and the molasses alternately to the egg mixture.
- Blend well.
- Pour into a greased and floured 9 x 3-inch baking pan.
- Bake in a 350° oven for 1 hour.
- Serve with lemon rum sauce or whipped cream.
