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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1/2 gal. coffee ice cream, softened
- 1 (9 oz.) commercial graham cracker crust
- 1 (11.75 oz.) jar hot fudge sauce, heated
- commercial whipped topping
- slivered almonds, toasted
Method
- Spread ice cream evenly over crust; cover and freeze until firm.
- To serve, place pie slice on serving plate.
- Spoon hot fudge sauce over each slice and dollop with whipped topping and sprinkle with almonds.
- Serve immediately.
- Makes one 9-inch pie.