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Categories:
flour sugar baking powder ground ginger ground cinnamon baking soda salt ground cloves buttermilk egg molasses vegetable oil maple syrup
Viewed: 82 - Published at: 3 years agoIngredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Pinch ground cloves
- 1 cup buttermilk
- 1 egg
- 2 tablespoons molasses
- 1 tablespoon vegetable oil
- Maple syrup and whipped cream, optional
Method
- In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown. Serve with syrup and whipped cream if desired.
