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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 1/2 cups rice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chicken stock, warmed
- 1/4 cup parsley, chopped
Method
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
- Season with salt and pepper. Stir in chicken stock and bring to a boil.
- Cover and turn heat down to low. Simmer gently for 20 minutes.
- Fluff rice with a fork and stir in parsley.
