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Categories:
flour sugar ground cinnamon ground ginger baking powder baking soda salt egg milk molasses oil thawed COOL chocolate
Viewed: 17 - Published at: 6 years agoIngredients
- 1 cup flour
- 1/4 cup sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. CALUMET Baking Powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 1 cup milk
- 2 Tbsp. molasses
- 2 Tbsp. oil
- 1/4 cup thawed COOL WHIP Whipped Topping
- 1 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls
Method
- Combine first 7 ingredients in large bowl.
- Whisk egg, milk, molasses and oil until blended.
- Add to dry ingredients; stir just until moistened.
- Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake.
- Cook until bubbles form on tops, then turn to brown other sides.
- Serve topped with COOL WHIP and chocolate.
