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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 12 ounces Self-raising flour
- 10 ounces Granulated sugar
- 2 teaspoons Ground ginger
- 4 ounces Butter or margarine
- 3 tablespoons Golden syrup
- 2 pieces Eggs
- 10 ounces Hot water
- 2 pieces Stem ginger chopped
Method
- Grease and line a deep 8 inch cake tin
- Mix all dry ingredients together. Rub in fat, until it resembles fine breadcrumbs.
- Mix syrup, egg and hot water together and stir this liquid into the flour until a smooth, soft batter is formed. Pour into the prepared tin.