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Categories:Viewed: 81 - Published at: 9 years ago
Ingredients
- 1 (32 ounce) can tomato juice
- 4 tablespoons Bloody Mary dry spice mix (such as Lucille's(R)), divided
- 2 tablespoons olive oil
- 1 (8 ounce) can sliced water chestnuts, drained
- 3 scallions, cut into 1-inch pieces, or more to taste
- 1 jalapeno pepper, seeded and minced (optional)
- 3 cloves garlic, slivered
- 32 colossal shrimp, shelled and deveined with tail on
Method
- Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
- Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
- Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.
