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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 1/2 cups sliced almonds
- 1/8 teaspoon kosher salt
- 1 teaspoon ground ginger
- Zest of 2 oranges
- 2 teaspoons vegetable oil
- 1 teaspoon honey
- 1 tablespoon minced crystallized ginger
- 1/2 cup chopped moist-looking dried pears
Method
- Preheat oven to 350°. In a medium bowl, gently toss and rub almonds with salt, ground ginger, orange zest, oil, honey, and crystallized ginger until evenly coated.
- Spread almonds on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 5 to 10 minutes total. Let cool completely.
- Toss almonds with dried pears.
- Make ahead: Up to 3 days; 1 week if you add dried pears just before eating.
- Note: Nutritional analysis is per serving.
