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Ingredients
- 6 whole cloves
- 1 teaspoon mustard seeds
- 1/3 cup almond oil
- 4 tablespoons fresh ginger
- 10 drops sandalwood essential oils
Method
- Toast cloves and mustard seeds in a skillet over medium low heat 3-5 minutes, or until fragrant.
- Cool, then grind to powder in a coffee grinder.
- Transfer spice powder to a small jar with lid.
- Add almond oil, ginger, and sandalwood oiil.
- Close, shake well to combine.