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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 2 lbs extra lean ground beef, uncooked
- 4 lbs potatoes, peeled and sliced 1/4 inch thick
- 1 large onion, sliced
- 14 teaspoon black pepper
- 1 beef bouillon cube
- 1 cup hot water
- 28 ounces diced tomatoes, canned undrained
Method
- In a pan or Dutch oven, layer half the ground beef, potato slices and onion slices.
- Season with half of the pepper.
- Repeat layer.
- Dissolve the beef bouillon in water, pour over top of the casserole.
- Top with tomatoes.
- Cook over medium heat until the potatoes are nice and tender, approximately 45 to 55 minutes.
