You may also like
Categories:Viewed: 12 - Published at: 6 years ago
Ingredients
- 2 cups fresh cranberries
- 3/4 cup sugar
- 1 1/2 tablespoons grated fresh ginger
- 2 tablespoons dark rum
- 1/4 cup lime juice
- 1 1/2 tablespoons lime zest
Method
- Place the cranberries, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken.
- Remove from heat and stir in the rum. Serve hot or cold.