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Categories:
white rice eggs fish prawns garlic Salad onions soy sauce cucumber cherry tomatoes oil pepper salt rice spring onion eggs soy sauce prawns fish ball
Viewed: 21 - Published at: 10 years agoIngredients
- 3 cups cooked white rice
- 2 eggs
- 6 fish balls cut into two
- 10 prawns medium size, de-vein and leave the tail on
- 7 garlic chopped
- 4 salad leaves sliced
- 3 sprigs spring onions sliced/shredded
- 1/2 tablespoon light soy sauce
- cucumber as needed - cubed
- cherry tomatoes cut into two
- 6 tablespoons oil
- pepper
- salt
- rice
- spring onion
- eggs
- soy sauce
- prawns
- fish ball
Method
- Heat oil, break in eggs and scramble.
- Remove and keep aside.
- In the same oil, saute garlic.
- Add prawns and fish balls.
- Stir and fry till both are cooked.
- Add rice and season with soy sauce, pepper and salt.
- Stir all in quickly.
- Lastly, add spring onions, salad leaves and scrambled eggs.
- Give another good stir and remove from heat.
- Place rice on a plate.
- Add cucumber and tomatoes around and on top.
