You may also like
Ingredients
- 10 pints water
- 9 ounces fresh ginger, sliced and bruised
- 2 14 cups sugar
- 14 cup raisins (handful)
- 1 (1/4 ounce) envelope instant yeast
Method
- In a large pot, bring 10 pints of water to a boil.
- Add the ginger and sugar then let cool to lukewarm.
- Add the raisins and sprinkle in the yeast.
- Cover and leave in the refrigerator for 2 days.
- Strain the liquid and pour into the sterilized bottles.
- Screw on the bottle tops and refrigerate for another 2 days before drinking.
