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Categories:
flank steak soy sauce clove garlic sherry salt sugar peanut oil cornstarch fresh ginger green onion salt chicken cornstarch peanut oil
Viewed: 37 - Published at: 8 years agoIngredients
- 1 lb. flank steak, slice in 1/8-inch slices across the grain
- 2 Tbsp. soy sauce
- 1 clove garlic, minced
- 2 Tbsp. sherry or rice wine
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 2 Tbsp. peanut oil
- 1 1/2 Tbsp. cornstarch
- 1/4 c. fresh ginger, thinly sliced in slivers
- 1/4 c. green onion, cut in 1-inch lengths
- 1/2 tsp. salt
- 1/2 c. chicken stock or water
- 1 Tbsp. cornstarch, mixed in 2 Tbsp. cold water
- 4 Tbsp. peanut oil
Method
- Marinate steak in soy sauce, garlic, sherry or rice wine, salt, sugar, peanut oil and cornstarch.
- In a wok add oil, when hot, add marinated meat and cook 1 minute, stirring briskly. Remove meat from wok to a bowl.
- Add 1 tablespoon oil to wok and when hot add salt, ginger and green onions.
- Stir-fry until ginger is lightly brown.
- Add soup stock or water and stir in cornstarch mixture until thickened.
- Return meat to wok and stir briskly. Serves 4 to 6.
