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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 2 12 lbs unpeeled large shrimp
- 12 cup fresh lemon juice
- 14 cup reduced-calorie Italian dressing
- 14 cup water
- 14 cup soy sauce
- 3 tablespoons minced fresh parsley
- 3 tablespoons minced onions
- 2 garlic cloves, crushed
- 12 teaspoon black pepper
Method
- Peel and devein shrimp; place them in a large shallow glass baking dish.
- Combine remaining ingredients in a jar; cover and shake vigorously.
- Pour 3/4 of the mixture over the shrimp, reserve remainder for later.
- Cover shrimp and refrigerate 4 hours.
- Remove shrimp from marinade and thread onto skewers; grill 5-6 inches from heat for 3-4 minutes per side, basting frequently with marinade.
