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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 10 egg yolks
- 6 cups whole milk
- 1-1 1/2 cup sugar
- 1/2 cup blanched almonds, ground to a fine powder
- 1/2 teaspoon cinnamon
- 1 cup gold or dark rum
- cinnamon sticks, for garnish
Method
- In a bowl, beat the egg yolks until creamy.
- Heat the milk over medium-low heat, adding the sugar and cinnamon until dissolved.
- Add the flavored milk to the almonds while warm, then add this mixture to the eggs slowly, to avoid cooking them.
- Pour in the rum, mixing well, and refrigerate overnight.
- To serve, pour about 6 ounces into your favorite stemware, and garnish with a cinnamon stick.
