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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 1 1/3 cups mashed very ripe bananas (about 2 large bananas)
- 2/3 cup sugar
- 1/4 cup milk
- 3 tablespoons oil
- 1/2 teaspoon vanilla
- 3 eggs
- 2 2/3 cups Bisquick baking mix
- 1/2 cup chopped nuts (optional)
Method
- Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
- In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
- Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
