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Ingredients
- Ice
- 2 1/2 ounces gin or vodka
- 1/2 ounce dry vermouth
- 1 to 2 Cocktail Onions, for garnish
Method
- Fill a cocktail shaker or pint glass two-thirds of the way with ice.
- Add gin or vodka and vermouth and stir with a cocktail spoon until chilled, about 30 seconds.
- Strain into a chilled cocktail glass and garnish with an onion or two.