You may also like
Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 1/2 cup peanut butter crunchy
- 13 cup butter softened
- 3/4 cup brown sugar, light
- 3/4 cup sugar granulated
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup flour, all-purpose
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 12 ounces chocolate chips divided
Method
- Beat together the peanut butter, butter, and the sugars until creamy.
- Beat in eggs, one at a time, then vanilla.
- In a separate bowl, stir together flour, baking powder, and salt.
- Gradually stir this into peanut butter mixture until well mixed.
- Stir in 1 pk.
- chocolate chips.
- Spread batter evenly in greased 13x9x2 inch pan.
- Sprinkle remaining chocolate chips on top.
- Bake in 350F (180C).
- oven for 3 min.
- Remove from oven and lightly run a knife back andamp; forth in batter a few times so chocolate forms a marble pattern.
- Quickly return pan to oven and bake about 30 min.
- longer, or until firm in the center and edges begin to pull away from the sides of the pan.
- Cool in pan on wire rack.