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Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 1 pound fish fillets cut into 2 x 1/2 inch strips
- 3 tablespoons soy sauce, tamari
- 2 tablespoons ketchup
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ginger root grated
- 1/4 teaspoon lemon zest grated
Method
- Thread fillets on wooden skewers, place in a single layer in a shallow baking pan.
- Combine soy sauce, ketchup, red wine vinegar, brown sugar, oil, gingerroot and lemon rind.
- Pour mixture over fish.
- Marinate for 30 minutes, turning occasionally.
- Place skewers on broiler pan.
- Broil 3 inches from the heat for three minutes on each side.
- Serve over rice.
- Remaining marinade can be combined with 1/4 cup water, heated to boiling and used as a sauce.
