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Ingredients
- 1 oz. Baker's Semi-Sweet Chocolate
- 3 cups cold milk
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1/2 cup thawed Cool Whip Whipped Topping
Method
- Melt chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec.
- Stir until chocolate is completely melted.
- Use clean small paintbrush to paint a ghost face on inside of each of four (1-cup/250-mL) clear plastic cups with the melted chocolate.
- Refrigerate until ready to use.
- Place milk and dry pudding mix in blender; cover.
- Blend 1 min.
- or until smooth.
- Pour into prepared glasses; top with the whipped topping.
- Serve immediately.
- (Mixture thickens as it stands.)
