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Categories:
butter sugar eggs flour allspice nutmeg cinnamon soda buttermilk cherry preserves apricot preserves pineapple preserves pecans vanilla
Viewed: 12 - Published at: 9 years agoIngredients
- 3/4 c. butter or oleo
- 2 c. sugar
- 4 eggs
- 3 c. flour
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 3/4 tsp. soda
- 1 c. buttermilk
- 2/3 c. cherry preserves
- 2/3 c. apricot preserves
- 2/3 c. pineapple preserves
- 1 c. pecans, chopped
- 1 tsp. vanilla
Method
- Preheat oven to 325°.
- Cream butter, sugar and eggs until light.
- Sift dry ingredients, except baking soda, together.
- Add baking soda to buttermilk.
- Add dry ingredients to creamed mixture alternating with buttermilk.
- Fold in preserves, pecans and vanilla.
- Pour into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 1/2 hours.
- Remove from oven.
- Cool 15 minutes before removing from pan.
- Can be made several weeks ahead of time and frozen until ready to eat or give.
