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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 medium (8 to 10 oz.) onion
- 4 c. sliced cooked potatoes, cut 1/4-inch thick
- 1 Tbsp. vegetable oil
- 3 slices diced bacon
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 egg, beaten
- chopped parsley
Method
- Peel and cut onion into 1/4-inch thick slices.
- Cut each slice crosswise to make about 1 1/2 cups coarsely diced onion.
- Heat oil in skillet.
- Add onion and bacon.
- Saute over medium heat until onion is soft.
- Stir in potatoes, salt and pepper, turning until browned, about 10 minutes.
- Pour egg in.
- Remove from heat; carefully mix with spatula until egg is set.
- Sprinkle with parsley.
- Makes 4 servings.
