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Categories:Viewed: 62 - Published at: 5 years ago
Ingredients
- 1 None organic orange, halved
- 1 None lemon, juiced
- 240 ml gin
- 1 litre cold orange juice
- 120 ml Blue Curacao
- 18-24 None cocktail cherries
- 400 ml sparkling mineral water
Method
- Cut 4 thin slices of orange and reserve for the garnish. Squeeze the remaining navel orange juice into a large pitcher. Add the cold orange juice, gin, Curacao and lemon juice and mix well. Refrigerate if not using right away.
- Cut each reserved orange slice in half. Thread each orange half with 3 cherries onto a wooden skewer. Just before serving, pour the sparkling water into the gin mixture. Pour into glasses, garnish with the fruit skewers and serve.
