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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1 c. chopped pecans
- 1 c. coconut
- 1 box German chocolate cake mix
- 1 stick margarine
- 1 (8 oz.) pkg. cream cheese
- 1 box confectioners sugar
Method
- Grease and flour 9 x 13 x 2-inch sheet cake pan.
- Layer pecans and coconut in pan.
- Mix cake according to directions.
- Pour cake mix over top of coconut.
- Mix softened margarine, softened cream cheese and one box confectioners sugar until well blended by mixer. Drop by spoonfuls until entire cake is covered.
- Bake at 325° for 40 to 45 minutes.
- Remove from oven and let sit for 5 to 15 minutes.
- Turn out on foil paper or square cake dish.
- Yummy!
