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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 3/4 c. mayonnaise
- 1/3 c. vegetable oil
- 1/4 c. honey
- 1/4 c. lemon juice
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. prepared mustard
- 1 tsp. pepper
- 1/2 tsp. minced onion flakes
Method
- Whisk together mayonnaise, oil, honey, lemon juice, parsley, mustard, pepper and onion flakes in small bowl until smooth and creamy.
- Cover and refrigerate until ready to serve.
- Makes 2 1/2 cups.