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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1 unbaked pie crust
- 4 oz. German sweet chocolate
- 1/4 c. butter
- 1 can sweet condensed milk
- 1/2 c. flour
- 1 tsp. vanilla
- 1/8 tsp. salt
- 2 beaten eggs
- 1 c. flaked coconut (3 1/2 oz.)
- 1 c. chopped pecans
Method
- Melt the chocolate and 1/4 cup butter.
- Add the condensed milk, flour, vanilla, salt and the beaten eggs.
- Mix well.
- Add the coconut (reserve small amount for top) and pecans.
- Bake until firm to touch at 350° for 40 to 50 minutes.
- Cool.