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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 6 to 8 white potatoes, peeled and sliced
- 3 med. sized, sliced onions
- 1 1/2 tsp. salt
- 6 c. milk, scalded
- 2 Tbsp. chopped parsley
- black pepper
Method
- Put potatoes and onions in kettle with salt and cover with cold water (about 4 cups).
- Bring to boiling point.
- Cover and cook gently for 20 minutes.
- Transfer to a blender and puree vegetables or mash to a pulp in the water.
- Add milk and season to taste with salt and plenty of pepper.
- Garnish with chopped parsley.
