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olive oil celery onion garlic beef ketchup Worcestershire sauce mustard brown sugar paprika water soy sauce
Viewed: 0 - Published at: 7 years agoIngredients
- 1- 1/2 Tablespoon Olive Oil
- 2 cups Celery, Sliced
- 1 cup Onion, Diced
- 4 cloves Garlic, Diced
- 2 pounds Beef, Cubed
- 1 cup Ketchup
- 2 Tablespoons Worcestershire Sauce
- 1- 1/2 teaspoon Mustard
- 1- 1/2 Tablespoon Brown Sugar
- 2- 1/2 teaspoons Paprika
- 3/4 cups Water
- 1- 1/2 Tablespoon Soy Sauce
Method
- Place the olive oil, celery, onion and garlic in a large dutch oven.
- Cook over medium heat until soft.
- Stir occasionally and do not burn.
- (I usually cut my meat during this time.)
- Remove the cooked veggies and cook the beef cubes in batches until browned.
- Remove the beef.
- You may need to add a little more oil at this time.
- Once all of the beef is cooked, add the beef and veggies back into the dutch oven.
- Cook and scrape up all of the brown bits on the bottom of the pan.
- Mix together the ketchup, Worcestershire sauce, brown sugar, mustard, paprika, water and soy sauce.
- Add this to the meat mixture.
- Stir well.
- Cover and simmer for 2 hours on low, stirring occasionally.
- During the last 30 minutes of cooking, uncover and turn the heat up to medium, stirring more frequently so it doesnt scald.
- Serve over hot noodles or pasta.
- I often use cheaper cuts of beef for this dish.
- Since it cooks so long, the meat becomes very tender.
- Also, I usually double the recipe.
- The beef and sauce freeze well for a quick meal.
