Ingredients

  • 2 cups finely ground almonds
  • 1/4 cup oil
  • 1/2 teaspoon salt
  • 4 tablespoons flour
  • 3 (8 ounce) packages cream cheese
  • 3 eggs
  • 2 cups blueberries
  • 1/2 cup sour cream
  • 16 packets stevia

Method

  • Mix together almonds, oil, salt and flour and press into a springform pan to form the crust.
  • Mix together the remaining ingredients and pour on top of the crust.
  • Bake at 400 degrees for 15 minutes, then 350 degrees for another 25 minutes until the top is lightly golden.
  • Cool for one hour.