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Categories:
mint lemon oranges maraschino cherries whipped cream canes pineapple strawberries chocolate shavings coconut frozen parsley watercress celery carrots lemon scallions chives paprika black pepper olives black radishes spirals cinnamon sticks cinnamon sugar
Viewed: 14 - Published at: 8 years agoIngredients
- 1 x mint leaves
- 1 slices lemon or lime slices
- 1 slices oranges
- 1 x maraschino cherries on toothpick
- 1 x whipped cream
- 1 x candy canes
- 1 x pineapple on toothpicks with cherries, slices
- 1 x strawberries fresh, on toothpick
- 1 x chocolate shavings or curls
- 1 x coconut shredded
- 1 x ice cubes with frozen fruit inside, or chunks of fruit dipped in lemon juice & frozen
- 1 x parsley leaves
- 1 x watercress
- 1 x celery sticks
- 1 x carrots sticks or curls
- 1 x lemon or lime spirals
- 1 x scallions, spring or green onions
- 1 x chives chopped
- 1 x paprika
- 1 x black pepper freshly ground
- 1 x olives black or green, on toothpicks
- 1 x radishes spirals
- 1 x cinnamon sticks
- 1 x whipped cream topped with cinnamon or shaved chocolate
- 1 x sugar
Method
- To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator.
- Leave them at least 2 or 3 hours.
- Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange.
- Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours.
- Moistener could be grenadine syrup.
- Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
