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Ingredients
- 1 lb frozen Brussels sprouts
- 1/4 - 1/2 cup olive oil
- 1 -3 teaspoon kosher salt or 1 -3 teaspoon coarse sea salt
Method
- Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
- Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
- NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
- Of course, adjust the salt and olive oil to taste.
