Beef Stroganaff - stew meat

Method

• The first thing I like to do is cut the stew meat into smaller pieces.
• It always nice to make your food pretty, plus if all of the pieces are close to equal size it will cook evenly.
• Dice medium onion.
• Cut mushrooms up, if you didn't by pre sliced.
• Heat oil over medium heat in skillet.
• Add stew meat and onions, stir until all sides of meat are browned.
• Add mushrooms, cook about 2 minutes.
• Add soup mix and 2 cups water, mix well and bring to boil.
• Reduce heat to simmer.
• Boil water for egg noodles, add noodles, cook according to package directions.
• While noodles are cooking you may want to thicken your meat mixture.
• First turn the heat up to medium.
• Then add a tablespoon of cornstarch into a 1/4 measuring cup, fill with milk and mix well.
• Drop a little of the mixture into the gravy mix at a time stirring until it is to your desired thickness.
• Drain Noodles, add to skillet.
• Once completely mixed add sour cream, stir will and serve.