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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 2 tomatoes, in small cubes
- 1 teaspoon dried basil
- 2 tablespoons grated parmesan cheese
- 2 tablespoons olive oil
- 1 -2 clove garlic, crushed (to your taste)
- 1 narrow loaf crusty French bread
- 4 tablespoons olive oil
Method
- Bread: Slice bread into 1/2" slices.
- Brush oil on one side.
- Broil briefly just until it barely starts to brown.
- You have to watch it!
- Cool.
- Store in zip lock bag.
- Topping: In a medium bowl, mix tomatoes, basil parmesan,olive oil,garlic and a little salt and pepper to taste.
- Cover and chill in the refrigerator for 8 hours or overnight.
- Spread a spoonful on toasted rounds and serve.
