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Categories:
ground beef cumin garlic salt chili powder salt pepper water sour cream Cheddar cheese picante sauce flour tortillas
Viewed: 25 - Published at: 4 years agoIngredients
- 2 lbs ground beef, browned
- 1 12 teaspoons cumin
- 12 teaspoon garlic salt
- 4 teaspoons chili powder
- 1 12 teaspoons salt
- pepper, to taste
- 1 cup water
- 1 cup sour cream
- 1 lb cheddar cheese, shredded
- 2 cups picante sauce
- 6 -8 flour tortillas, can use corn tortillas but you will need more
Method
- Simmer meat with cumin, garlic salt, chili powder, salt, pepper, water until liquid is evaporated.
- In a 9X13 pan put in 1/2 cup of the sauce.
- Spread sauce on bottom of pan.
- Place 6 tortillas on sauce, they will overlap.
- Spread 1/2 cup sauce on top of the tortillas.
- Place all of beef mixture on next.
- Top with 1 cup of sour cream, 1/2 pound of cheddar cheese.
- Place 6 more tortillas on top of meat, overlapping.
- Add 1 cup sauce and 1/2 pound cheese.
- Bake covered 40 minutes at 375 degrees, then for 5 minutes uncovered.
