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Categories:
vegetable broth red wine vinegar olive oil sugar lemon juice Worcestershire sauce garlic salt fresh thyme white pepper
Viewed: 31 - Published at: 3 years agoIngredients
- 2 tablespoons vegetable broth
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice (fresh or TrueLemon brand)
- 2 teaspoons Worcestershire sauce (lo-sodium version works too!)
- 1 teaspoon Dijon mustard (Grey Poupon is nice too!)
- 2 garlic cloves, minced (or 2 tsp. minced garlic sold in a jar)
- 14 teaspoon salt
- 14 teaspoon fresh thyme, minced
- 14 teaspoon white pepper
Method
- In a jar with a tight fitting lid, add all ingredients.
- with the lid firmly screwed on, shake well; serve over your favorite green salad or pasta salad.
