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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 1 c. butter, softened
- 1/3 c. granulated sugar
- 1 Tbsp. water
- 1 tsp. vanilla
- 2 1/4 c. all-purpose flour
- 1 c. chopped pecans
- 1 c. sifted powdered sugar
- green, pink and purple edible cake sparkles or colored sugar
Method
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar; beat until combined, scraping sides of bowl occasionally. Beat in water and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the chopped pecans. Shape dough into 1-inch balls. Place 1-inch apart on an ungreased cookie sheet. Bake in a 325° oven 20 minutes or until bottoms are light brown. Transfer cookies to a wire rack; cool completely.
