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Categories:
vegetable oil garlic ground cumin oregano cayenne pepper chicken broth salt Bread vegetable oil cooking spray Parmesan cheese cilantro
Viewed: 111 - Published at: 5 years agoIngredients
- 1 tablespoon vegetable oil
- 8 -10 cloves garlic, finely chopped
- 12 teaspoon ground cumin
- 14 teaspoon dried oregano leaves
- 14 teaspoon cayenne pepper
- 2 (14 1/2 ounce) cans chicken broth
- salt, to taste
- 4 slices firm bread (French or sourdough)
- vegetable oil cooking spray
- 14 cup parmesan cheese
- finely chopped cilantro, as garnish
Method
- Heat oil in medium saucepan until hot; add garlic and cook over low heat until garlic is very soft and very lightly browned, 5 to 8 minutes.
- Stir in cumin, oregano and cayenne pepper; cook 1 to 2 minutes.
- Add broth to saucepan; heat to boiling.
- Reduce heat and simmer, covered, 5 minutes.
- Season to taste with salt.
- Spray both sides of bread generously with cooking spray; cook in large skillet, over medium heat, until golden on both sides.
- Place slices of bread in bottoms of 4 shallow bowls; ladle soup over.
- Sprinkle each bowl with 1 tablespoon parmesan cheese and garnish with cilantro.
