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Ingredients
- 1 cup quick-cooking rice (instant rice)
- 160 g vanilla pudding mix (cooking type not instant)
- 4 cups light cream
- 2 eggs, lightly beaten
- 14 cup firmly packed brown sugar
Method
- Combine rice, Jell O pudding and pie filling mix NOT THE INSTANT, cream and eggs.
- Cook and stir over medium heat until mixture comes to a full bubbling boil.
- Remove from heat.
- Pour into ovenproof serving dish.
- Cover surface of pudding with plastic wrap.
- Chill 3 hours.
- Sprinkle brown sugar evenly over surface of pudding.
- Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes.
- Serve when sugar hardens or chill again and serve cold.
- Serves 10.
- Since I could not find Jello O pudding to cook, only instant, I used (Dr. Oetker) Shirriff's cooked pudding & pie filling Mix.
- Easy Cooking with Brand Names.
