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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 4 oz. can mushrooms
- 1 tsp. chicken bouillon
- 1 small onion, chopped
- 1/4 c. butter
- 2 Tbsp. flour
- 1 1/2 c. milk
- 1 1/2 c. Minute rice
- 3 c. cubed cooked chicken
- 2 Tbsp. chopped parsley
- 3/4 tsp. salt
- 1/4 tsp. pepper
Method
- Drain mushrooms; reserve liquid.
- Add hot water to reserved mushroom liquid to measure 1 1/2 cups.
- Add bouillon.
- In large skillet cook onion and mushrooms in butter until tender.
- Stir in flour, bouillon and water and milk.
- Heat until mixture boils and thickens slightly, stirring constantly.
- Add rice, chicken, parsley, salt and pepper.
- Simmer covered 15 minutes, until rice is tender.
- Serves 5 to 6.
